Trope
Witbier • All Grain • 5 gal
named after enthopy
May 27, 2005 pm 11:35pm
Ingredients (All Grain, 5 gal)
- 5 lbs
Belgian Pale
Belgian Pale
Fully modified and is easily converted.
- 5 lbs
Belgian Wheat Malt
Belgian Wheat Malt
Malted wheat for use in Wheat beers.
- 0.5 lbs
Crystal Malt 20°L
Crystal Malt 20°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 1 lbs
Candi Sugar Clear
Candi Sugar Clear
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 0.5 oz
Tettnanger - 4.5 AA% pellets; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 0.5 oz
Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 15 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
-
Wyeast 3944 Belgian Witbier™
Wyeast 3944 Belgian Witbier™
A tart, slightly phenolic character capable of producing distinctive witbiers and grand cru-style ales alike. Alcohol tolerant.
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: A - Witbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.065 | 1.044 - 1.052 | |
| Terminal Gravity: | 1.013 | 1.008 - 1.012 | |
| Color: | 7.1 SRM | 2 - 4 | |
| Alcohol: | 6.8% ABV | 4.5% - 5.5% | |
| Bitterness: | 13.8 IBU | 10 - 20 |
