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belgin ipa

belgin ipa

Belgian Pale Ale • All Grain • 6 gal

sfont911

not bad

May 22, 2005 pm 05:35pm

0.0/5.0 0 ratings

Ingredients (All Grain6 gal)

  • 5.82 lbs German 2-row Pils

    German 2-row Pils

  • 5.82 lbs Belgian Pils

    Belgian Pils

    Pilsner style malted barley grain.

  • 0.28 lbs Belgian Biscuit

    Belgian Biscuit

    Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.

  • 0.19 lbs Belgian Special B

    Belgian Special B

  • 1.2 oz Fuggle - 4.8 AA% pellets; boiled 60 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • 0.59 oz East Kent Goldings - 5.0 AA% pellets; boiled 15 min

    East Kent Goldings

    Mild, slightly flowery.

  • 0.60 oz Styrian Goldings - 6.0 AA% pellets; boiled 1 min

    Styrian Goldings

    Mild, pleasant.

  • White Labs WLP530 Abbey Ale

    White Labs WLP530 Abbey Ale

    Used in two of the six Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.

Style (BJCP)

Category: 16 - Belgian and French Ale

Subcategory: B - Belgian Pale Ale

Range for this Style
Original Gravity: 1.051 1.048 - 1.054
Terminal Gravity: 1.012 1.010 - 1.014
Color: 11.2 SRM 8 - 14
Alcohol: 5.2% ABV 4.8% - 5.5%
Bitterness: 27.4 IBU 20 - 30

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