belgin ipa
Belgian Pale Ale • All Grain • 6 gal
not bad
May 22, 2005 pm 05:35pm
Ingredients (All Grain, 6 gal)
- 5.82 lbs
German 2-row Pils
German 2-row Pils
- 5.82 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 0.28 lbs
Belgian Biscuit
Belgian Biscuit
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
- 0.19 lbs
Belgian Special B
Belgian Special B
- 1.2 oz
Fuggle - 4.8 AA% pellets; boiled 60 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 0.59 oz
East Kent Goldings - 5.0 AA% pellets; boiled 15 min
East Kent Goldings
Mild, slightly flowery.
- 0.60 oz
Styrian Goldings - 6.0 AA% pellets; boiled 1 min
Styrian Goldings
Mild, pleasant.
-
White Labs WLP530 Abbey Ale
White Labs WLP530 Abbey Ale
Used in two of the six Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: B - Belgian Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.051 | 1.048 - 1.054 | |
| Terminal Gravity: | 1.012 | 1.010 - 1.014 | |
| Color: | 11.2 SRM | 8 - 14 | |
| Alcohol: | 5.2% ABV | 4.8% - 5.5% | |
| Bitterness: | 27.4 IBU | 20 - 30 |
