Paddys Best
Irish Red Ale • All Grain • 20 L
Kilkenny Clone without the hole in the flavour
May 20, 2005 am 08:02am
Ingredients (All Grain, 20 L)
- 4 kg
Australian Traditional Ale
Australian Traditional Ale
Well modified, full flavour.
- 0.150 kg
Caramel Wheat Malt
Caramel Wheat Malt
For dark ales, hefeweizen, dunkelweizen, wheat bocks and double bocks.
- 0.5 kg
Weyermann CaraAroma®; Weyermann
Weyermann CaraAroma®; Weyermann
Amber Ale, Dunkel Lager, Dark Ale, Stout, Porter, Bock Beer
- 0.2 kg
Melanoidin Malt
Melanoidin Malt
Red Ales
- 0.5 kg
German Dark Munich
German Dark Munich
Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.
- 40 g
Goldings - 4.7 AA% pellets; boiled 50 min
Goldings
Mild. Slightly flowery.
- 10 g
Goldings - 4.7 AA% pellets; boiled 10 min
Goldings
Mild. Slightly flowery.
-
White Labs WLP028 Edinburgh Scottish Ale
White Labs WLP028 Edinburgh Scottish Ale
Scotland is famous for its malty, strong ales. This yeast can reproduce complex, flavorful Scottish style ales. This yeast can be an everyday strain, similar to WLP001. Hop character is not muted with this strain, as it is with WLP002.
Style (BJCP)
Category: 9 - Scottish and Irish Ale
Subcategory: D - Irish Red Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.056 | 1.044 - 1.060 | |
| Terminal Gravity: | 1.013 | 1.010 - 1.014 | |
| Color: | 18.5 SRM | 9 - 18 | |
| Alcohol: | 5.7% ABV | 4% - 6% | |
| Bitterness: | 28.9 IBU | 17 - 28 |
