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Paddys Best

Paddys Best

Irish Red Ale • All Grain • 20 L

Brewer Brad

Kilkenny Clone without the hole in the flavour

May 20, 2005 am 08:02am

0.0/5.0 0 ratings

Ingredients (All Grain20 L)

  • 4 kg Australian Traditional Ale

    Australian Traditional Ale

    Well modified, full flavour.

  • 0.150 kg Caramel Wheat Malt

    Caramel Wheat Malt

    For dark ales, hefeweizen, dunkelweizen, wheat bocks and double bocks.

  • 0.5 kg Weyermann CaraAroma®; Weyermann

    Weyermann CaraAroma®; Weyermann

    Amber Ale, Dunkel Lager, Dark Ale, Stout, Porter, Bock Beer

  • 0.2 kg Melanoidin Malt

    Melanoidin Malt

    Red Ales

  • 0.5 kg German Dark Munich

    German Dark Munich

    Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.

  • 40 g Goldings - 4.7 AA% pellets; boiled 50 min

    Goldings

    Mild. Slightly flowery.

  • 10 g Goldings - 4.7 AA% pellets; boiled 10 min

    Goldings

    Mild. Slightly flowery.

  • White Labs WLP028 Edinburgh Scottish Ale

    White Labs WLP028 Edinburgh Scottish Ale

    Scotland is famous for its malty, strong ales. This yeast can reproduce complex, flavorful Scottish style ales. This yeast can be an everyday strain, similar to WLP001. Hop character is not muted with this strain, as it is with WLP002.

Style (BJCP)

Category: 9 - Scottish and Irish Ale

Subcategory: D - Irish Red Ale

Range for this Style
Original Gravity: 1.056 1.044 - 1.060
Terminal Gravity: 1.013 1.010 - 1.014
Color: 18.5 SRM 9 - 18
Alcohol: 5.7% ABV 4% - 6%
Bitterness: 28.9 IBU 17 - 28

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