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Kolsch 1 2005
Kölsch • All Grain • 22 L
This is a great beer to make, the yeast adds a little fruitness but not much. I treat this beer as a lager although its an ale.
May 14, 2005 am 06:35am
0.0/5.0 0 ratings
Ingredients (All Grain, 22 L)
- 3.8 kg
German 2-row Pils
German 2-row Pils
- 0.75 kg
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- 0.35 kg
Weyermann CaraHell®; Weyermann
Weyermann CaraHell®; Weyermann
Hefe-Weizen, Pale Ale, Golden Ale, Oktoberfest Beer, Nourishing Beer, Maibock , Schankbier, Light Beer, alcohol-reduced Beer , non-alcoholic Beer
- 15 g
Perle - 9.4 AA% pellets; boiled 70 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
- 18 g
Tettnanger - 4.5 AA% pellets; boiled 40 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 18 g
Tettnanger - 4.5 AA% pellets; boiled 5 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
White Labs WLP029 German Ale/Kölsch
White Labs WLP029 German Ale/Kölsch
From a small brewpub in Cologne, Germany, this yeast works great in Kölsch and Alt style beers. Good for light beers like blond and honey. Accentuates hop flavors, similar to WLP001. The slight sulfur produced during fermentation will disappear with age a
Notes
Single infusion mash at 66C. Ferment at 16C for 3 weeks. Rack to secondary for 7 days for rest and lager for 4 weeks at 2C The Carahell ads a little colour. The hops at 40 minutes are first wort hops.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: C - Kölsch
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.048 | 1.044 - 1.050 |  |
| Terminal Gravity: | 1.009 | 1.007 - 1.011 | |
| Color: | 4.1 SRM | 3.5 - 5 | |
| Alcohol: | 5.1% ABV | 4.4% - 5.2% | |
| Bitterness: | 27.2 IBU | 20 - 30 | |
Discussion
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