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American Wheat 1 2005
American Wheat or Rye Beer • All Grain • 22 L
First o at this beer, looks interesting and should taste great.
May 14, 2005 am 06:18am
0.0/5.0 0 ratings
Ingredients (All Grain, 22 L)
- 2.2 kg
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- 1.8 kg
Australian Pilsner
Australian Pilsner
Well modified, good attenuation.
- 1.0 kg
Rye Malt
Rye Malt
Often used in German Ales and specialty beers
- 0.15 kg
Corn Grits
Corn Grits
Imparts a corn/grain taste. Use in American lagers.
- 26 g
Ahtanum® - 6.0 AA% pellets; boiled 60 min
Ahtanum®
Good for lagers, american ales, Floral. citrus, sharp and piney.
- 15 g
Willamette - 4.5 AA% pellets; boiled 15 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- 15 g
Willamette - 4.5 AA% pellets; boiled 1 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
-
White Labs WLP320 American Hefeweizen Ale
White Labs WLP320 American Hefeweizen Ale
This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate well,
Notes
Single infusion mash at 66C. Ferment at 20C for 3 weeks. Rack to secondary for 7 days..
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: D - American Wheat or Rye Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.049 | 1.040 - 1.055 |  |
| Terminal Gravity: | 1.010 | 1.008 - 1.013 | |
| Color: | 4.4 SRM | 3 - 6 | |
| Alcohol: | 5.0% ABV | 4% - 5.5% | |
| Bitterness: | 22.9 IBU | 15 - 30 | |
Discussion
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