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Wyncote Weizen
Weizen/Weissbier • Extract • 5.25 gal
April 16, 2001 am 03:51am
0.0/5.0 0 ratings
Ingredients (Extract, 5.25 gal)
- .75 lbs
German Dark Munich
German Dark Munich
Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.
- 6.25 lbs
Dry Wheat; Muntons
Dry Wheat; Muntons
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 1 oz
Tettnanger - 4.0 AA% pellets; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 1 tsp
Irish Moss - (omitted from calculations)
Irish Moss
-
Wyeast 3638 Bavarian Wheat™
Wyeast 3638 Bavarian Wheat™
Top cropping hefeweisen yeast with complex flavor and aroma. Balance of banana and bubble gum esters with lichi and apple/plum esters and cloveness.
Notes
Brew batch ___. Brewed __/__/2001. Steep grain in 2.5 gallons of water @ 150 degrees for 30 minutes. Sparge with 1 gallon water @ 168 degrees. Primary in 6.5 glass for ___ days @ 62 degrees. O.G._______. Rack to 5.5 glass to let clear on ___/___/2001. Gravity at rack _______. Secondary for ___ days @ ___ degrees. F.G._______. Prime with 1 1/4 cups Muntons wheat DME. Bottle ___/___/2001. ABV____.
Style (BJCP)
Category: 15 - German Wheat and Rye Beer
Subcategory: A - Weizen/Weissbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.056 | 1.044 - 1.052 |  |
| Terminal Gravity: | 1.013 | 1.010 - 1.014 | |
| Color: | 10.9 SRM | 2 - 8 | |
| Alcohol: | 5.5% ABV | 4.3% - 5.6% | |
| Bitterness: | 16.6 IBU | 8 - 15 | |
Discussion
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