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Chou chouff
Belgian Golden Strong Ale • All Grain • 30.02 L
April 13, 2001 am 04:50am
0.0/5.0 0 ratings
Ingredients (All Grain, 30.02 L)
- 7.00 kg
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 0.23 kg
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 30 g
Saaz - 3.0 AA% pellets; boiled 60 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 30 g
Hallertau - 6.0 AA% pellets; boiled 10 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 25 g
coriander - (omitted from calculations)
coriander
- 0.23 g
Dark candy sugar - (omitted from calculations)
Dark candy sugar
- 0.25 tsp
irish moss - (omitted from calculations)
irish moss
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Notes
mash 66c 67 c 20 mnts raise to 70c till complete raise to 75 c and sparge 15grams saaz 1 hour 15grams saaz 30 mnts 25 grms corinder30 grms allertauer irish moss10 mnts 5days in open fermenter .. 3 weeks in close fermenter.Enjoy.....
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: D - Belgian Golden Strong Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.051 | 1.070 - 1.095 |  |
| Terminal Gravity: | 1.012 | 1.005 - 1.016 | |
| Color: | 6.1 SRM | 3 - 6 | |
| Alcohol: | 5.1% ABV | 7.5% - 10.5% | |
| Bitterness: | 13.5 IBU | 22 - 35 | |
Discussion
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