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Spotted Tongue Roggen Alt 1
Düsseldorf Altbier • All Grain • 6 gal
Will brew this for 2005 SCHBC bash.
March 9, 2005 am 01:34am
0.0/5.0 0 ratings
Ingredients (All Grain, 6 gal)
- 8 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 1 lbs
German Dark Munich
German Dark Munich
Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.
- 0.125 lbs
Weyermann Carafa® I; Weyermann
Weyermann Carafa® I; Weyermann
Gives deep aroma and color to dark beers, bocks, stout, alt and schwarzbier.
- 0.5 lbs
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- 1 lbs
Belgian Caramunich
Belgian Caramunich
Caramel, full flavor, copper color. For Belgian ales, German smoked and bocks.
- 2 lbs
Rye Malt
Rye Malt
Often used in German Ales and specialty beers
- 1.75 oz
Spalt Spalter - 4.5 AA% pellets; boiled 60 min
Spalt Spalter
Mild, slightly spicy. 'Noble'.
- 0.25 oz
Spalt Spalter - 4.5 AA% pellets; boiled 15 min
Spalt Spalter
Mild, slightly spicy. 'Noble'.
-
White Labs WLP008 East Coast Ale
White Labs WLP008 East Coast Ale
Our "Brewer Patriot" strain can be used to reproduce many of the American versions of classic beer styles. Similar neutral character of WLP001, but less attenuation, less accentuation of hop bitterness, increased flocculation, and a little tartness. Very
Notes
Single step infusion mash at 145-147 for 60 minutes. Ferment at 60-65 degrees.
Style (BJCP)
Category: 7 - Amber Hybrid Beer
Subcategory: C - Düsseldorf Altbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.052 | 1.046 - 1.054 |  |
| Terminal Gravity: | 1.013 | 1.010 - 1.015 | |
| Color: | 16.0 SRM | 11 - 17 | |
| Alcohol: | 5.1% ABV | 4.5% - 5.2% | |
| Bitterness: | 34.3 IBU | 35 - 50 | |
Discussion
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