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Odd Belgian
Belgian Pale Ale • All Grain • 15 gal
Our Club Brew
March 8, 2005 pm 08:14pm
0.0/5.0 0 ratings
Ingredients (All Grain, 15 gal)
- 12.5 lbs
Belgian Pale
Belgian Pale
Fully modified and is easily converted.
- 12.75 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 3 lbs
Belgian Biscuit
Belgian Biscuit
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
- 2.33 lbs
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- 2 lbs
German Vienna
German Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- .5 lbs
Belgian Special B
Belgian Special B
- 2.5 oz
Styrian Goldings - 4.4 AA% pellets; boiled 60 min
Styrian Goldings
Mild, pleasant.
- 3.00 oz
Saaz - 3.5 AA% pellets; boiled 30 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 2.00 oz
Saaz - 3.5 AA% pellets; boiled 5 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
White Labs WLP550 Belgian Ale
White Labs WLP550 Belgian Ale
Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic and spicy flavors dominate the profile, with less fruitiness then WLP500.
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: B - Belgian Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.055 | 1.048 - 1.054 |  |
| Terminal Gravity: | 1.012 | 1.010 - 1.014 | |
| Color: | 13.5 SRM | 8 - 14 | |
| Alcohol: | 5.5% ABV | 4.8% - 5.5% | |
| Bitterness: | 28.6 IBU | 20 - 30 | |
Discussion
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