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Summer Gold
American Pale Ale • Extract • 5.25 gal
April 13, 2001 am 03:16am
0.0/5.0 0 ratings
Ingredients (Extract, 5.25 gal)
- .50 lbs
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- .50 lbs
German Light Crystal
German Light Crystal
- 5.5 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- .50 lbs
Rye Flaked
Rye Flaked
Imparts a dry, crisp character. Use in rye beers.
- .75 oz
Cascade - 7.3 AA% pellets; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 oz
Cascade - 7.3 AA% pellets; boiled 20 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 oz
Cascade - 7.3 AA% pellets; boiled 2 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 tsp
Irish Moss - (omitted from calculations)
Irish Moss
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Notes
Brew batch __. Brewed __/__/2001. Steep grain in 2.5 gallons of water @ 152 degrees for 30 minutes. Sparge with 1 gallon water @ 170 degrees. Primary in 6.5 glass for ___ days @ 62 degrees. O.G._______. Rack to 5.5 glass to let clear on ___/___/2001. Gravity at rack _______. Dry hop with 1 oz. Cascade pellets if desired. Secondary for ___ days @ ___ degrees. F.G._______. Prime with 3/4 cup corn sugar. Bottle ___/___/2001. ABV____.
Style (BJCP)
Category: 10 - American Ale
Subcategory: A - American Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.052 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.013 | 1.010 - 1.015 | |
| Color: | 3.3 SRM | 5 - 14 | |
| Alcohol: | 5.2% ABV | 4.5% - 6% | |
| Bitterness: | 35.0 IBU | 30 - 45 | |
Discussion
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