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Number 41
American Pale Ale • Extract • 5.5 gal
November 1, 2000 am 11:35am
0.0/5.0 0 ratings
Ingredients (Extract, 5.5 gal)
- 1 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 1 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 3.3 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- .5 lbs
Dry Amber; Muntons
Dry Amber; Muntons
Used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- 2 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- .5 oz
Styrian Goldings - 2.7 AA% pellets; boiled 60 min
Styrian Goldings
Mild, pleasant.
- .5 oz
Styrian Goldings - 2.7 AA% pellets; boiled 15 min
Styrian Goldings
Mild, pleasant.
- .5 oz
Styrian Goldings - 2.7 AA% pellets; boiled 2 min
Styrian Goldings
Mild, pleasant.
- 1 tsp
irish moss - (omitted from calculations)
irish moss
-
Wyeast 2272-PC North American Lager
Wyeast 2272-PC North American Lager
Traditional culture of North American and Canadian lager and light pilsners. Malty finish.
Notes
Steep grains at 120 degrees for 25 minutes stirring every 5 minutes. Raise temp. to 150 degrees and hold for 25 minutes stirring every 5 minutes. Sparge with 170 degree water 'till clear. Add to water and extracts for boil. Mix honey with one quart water and bring to a boil before adding to wort,with irish moss for the last 15 minutes. I used Briess Golden Light extract.
Style (BJCP)
Category: 10 - American Ale
Subcategory: A - American Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.045 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.010 | 1.010 - 1.015 | |
| Color: | 4.8 SRM | 5 - 14 | |
| Alcohol: | 4.6% ABV | 4.5% - 6% | |
| Bitterness: | 7.9 IBU | 30 - 45 | |
Discussion
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