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Rice
German Pilsner (Pils) • All Grain • 5 gal
Not yet brewed
March 7, 2005 pm 08:43pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 6 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 2 lbs
Australian Wheat Malt
Australian Wheat Malt
Malted wheat for use in Wheat beers.
- 2 lbs
Rice Flaked
Rice Flaked
Used to add fermentables without increasing body or flavor. Produces a milder, less grainy tasting beer. Examples: American lagers, Bohemian lagers, Pilsners
- 1 oz
Goldings - 5.0 AA% pellets; boiled 80 min
Goldings
Mild. Slightly flowery.
- 0.5 oz
Tettnanger - 5.0 AA% pellets; boiled 10 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 0.5 oz
Hallertau - 4.1 AA% pellets; boiled 10 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 0.5 lb
Rice Hulls - (omitted from calculations)
Rice Hulls
-
Danstar Nottingham
Danstar Nottingham
The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop. The recommended fermentation temperature range of this strain is 14° to 21°C (57° to 70°F) with good tolerance to low fermentation temperatures (12°C/54°F) that allow this strain to be used in lager-style beer. With a relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers!
Notes
* Mash low (146-148F) * Ferment @ 48F * Dry hop with 1 oz Tettnanger
Style (BJCP)
Category: 2 - Pilsner
Subcategory: A - German Pilsner (Pils)
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.047 | 1.044 - 1.050 |  |
| Terminal Gravity: | 1.010 | 1.008 - 1.013 | |
| Color: | 2.9 SRM | 2 - 5 | |
| Alcohol: | 4.9% ABV | 4.4% - 5.2% | |
| Bitterness: | 31.9 IBU | 25 - 45 | |
Discussion
Racing the clock
2005-03-07 8:55pm
No time to properly lager this one, as the competition is in 3 weeks, so I'll have to 'ale' it.
Post a Comment
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