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Mock Bock (comp. '05)
Traditional Bock • All Grain • 4.5 gal
Actually an ale -- Will comment once brewed
March 2, 2005 pm 10:48pm
0.0/5.0 0 ratings
Ingredients (All Grain, 4.5 gal)
- 8 lbs
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- 2 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 2 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 0.5 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 1 oz
Hallertau - 4.1 AA% pellets; boiled 80 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 0.5 oz
Hallertau - 4.1 AA% pellets; boiled 10 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 0.5 oz
Tettnanger - 4.5 AA% pellets; boiled 10 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
White Labs WLP001 California Ale
White Labs WLP001 California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Notes
M*A*S*H* * Sparge H2O adjusted to pH 5.9 * Mashed grains in 3 gal (4.17 lbs/gal) * pH: 5.3; Temp 156F; for 75 min. * Runoff tastes great! Beautiful deep orange color! BOIL * Lid off @ T+ 0:00 * 1st hops: T+ 0:10 * Lid back on @ T+ 0:45 * Irish Moss @ T+ 1:20 * Flavor hops @ T+ 1:30 * Boil end @ T+ 1:40 * Chilled to 75F * SG: 1.064 * Pitched 3/4 gal rehydrated no-name dry yeast :( * Will dry-hop with 1/2 oz Tettnanger.
Style (BJCP)
Category: 5 - Bock
Subcategory: B - Traditional Bock
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.064 | 1.064 - 1.072 |  |
| Terminal Gravity: | 1.015 | 1.013 - 1.019 | |
| Color: | 17.2 SRM | 14 - 22 | |
| Alcohol: | 6.6% ABV | 6.3% - 7.2% | |
| Bitterness: | 27.8 IBU | 20 - 27 | |
Discussion
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