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Shiner bock clone
Dark American Lager • All Grain • 5 gal
Based on July/August issue of BYO White Labs WLP940 or Wyeast 2247 orginally 4.62AAU Brewer's Gold Hops Substitutes: Northern Brewer, Galena, Chinook, Eroica
February 27, 2005 pm 06:43pm
3.0/5.0 1 rating
Ingredients (All Grain, 5 gal)
- 3 lbs
American 6-row Pale
American 6-row Pale
Tends to increase lautering efficiency due to a stiffer husk. May be used as the base malt for any beer style. The enzymes in all varieties of the current crop are sufficient to support high percentages of specialty malts and adjuncts.
- 3 lbs
American Vienna
American Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 11/16 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- .046875 lbs
Black Roasted Barley
Black Roasted Barley
Unmalted roasted grain, it is the backbone of many stouts. Imparts a sharp acrid flavor characteristic of dry stouts. Gives "dryness" to a stout or porter ,more so than regular Roasted Barley.
- 2 11/16 lbs
Corn Flaked (Maize)
Corn Flaked (Maize)
Generally a neutral flavor, used to reduce maltiness of beer. Produces beer with a milder, less malty flavor. Uses: Primarily for light Bohemian and Pilsner lagers.
- 3/8 oz
Nugget - 13.0 AA% whole; boiled 60 min
Nugget
This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.
-
White Labs WLP840 American Lager
White Labs WLP840 American Lager
This yeast is used to produce American style lagers. Dry and clean with a very slight apple fruitiness. Sulfur and diacetyl production is minimal.
Notes
.046875 lb = .75 ounce Mash at 152F for 60min. Sparge to 7 gallons. 90 minute boil, adding hops for last 60 minutes.
Style (BJCP)
Category: 4 - Dark Lager
Subcategory: A - Dark American Lager
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.046 | 1.044 - 1.056 |  |
| Terminal Gravity: | 1.009 | 1.008 - 1.012 | |
| Color: | 13.1 SRM | 14 - 22 | |
| Alcohol: | 4.9% ABV | 4.2% - 6% | |
| Bitterness: | 22.0 IBU | 8 - 20 | |
Discussion
OK, not bad
2007-02-26 2:42pm
Not quite Shiner Bock, but not bad. Also, .09375 lbs of Roasted Barley is 1.5oz, not .75 oz. I didn't realize this until after brewing, had to add Sinamar before kegging.
doh!
2007-04-16 7:10pm
good catch. I made the correction.
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