Smithwicks
Irish Red Ale • All Grain • 5 gal
Attemped clone of Smithwicks and Irish ale
February 24, 2005 pm 10:03pm
Ingredients (All Grain, 5 gal)
- 8 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 1 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- .21 lbs
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- 2 oz
Fuggle - 4.8 AA% whole; boiled 75 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- .5 oz
Goldings - 5.0 AA% whole; boiled 15 min
Goldings
Mild. Slightly flowery.
-
Wyeast 1098 British Ale™
Wyeast 1098 British Ale™
From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced. Ferments well down to 65F.
Style (BJCP)
Category: 9 - Scottish and Irish Ale
Subcategory: D - Irish Red Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.047 | 1.044 - 1.060 | |
| Terminal Gravity: | 1.010 | 1.010 - 1.014 | |
| Color: | 16.5 SRM | 9 - 18 | |
| Alcohol: | 4.7% ABV | 4% - 6% | |
| Bitterness: | 49.1 IBU | 17 - 28 |
Discussion
question
2008-03-05 5:20am
So how was it? How close did you come?
booo
2009-10-06 8:54pm
smit is notttt bitter!
