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Blackthorn Brown Ale
Mild • Extract • 5.25 gal
April 12, 2001 am 05:21am
0.0/5.0 0 ratings
Ingredients (Extract, 5.25 gal)
- .50 lbs
English Brown Malt
English Brown Malt
Imparts a dry, biscuit flavor. Used in nut brown ales, porters and some Belgian ales.
- .25 lbs
Crystal Malt 20°L
Crystal Malt 20°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 1 lbs
Crystal Malt 80°L
Crystal Malt 80°L
Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.
- .25 lbs
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- 4.50 lbs
Dry Light; Muntons
Dry Light; Muntons
Used as the base for a wide variety of styles of beers, including lager, pale ales, bitters, and export bitters. Contains no colored malts.
- .50 lbs
Barley Flaked
Barley Flaked
Helps head retention, imparts creamy smoothness. For porters and stouts.
- 1 oz
East Kent Goldings - 5.4 AA% pellets; boiled 60 min
East Kent Goldings
Mild, slightly flowery.
- 1 oz
East Kent Goldings - 5.4 AA% pellets; boiled 10 min
East Kent Goldings
Mild, slightly flowery.
- 1 tsp
Irish Moss - (omitted from calculations)
Irish Moss
- 1 tsp
calcium chloride - (omitted from calculations)
calcium chloride
-
Wyeast 3944 Belgian Witbier™
Wyeast 3944 Belgian Witbier™
A tart, slightly phenolic character capable of producing distinctive witbiers and grand cru-style ales alike. Alcohol tolerant.
Notes
Brew batch 57. Brewed 04/07/01. Steep grain in 3 gallons of water @ 150-153 degrees for 45 minutes. Sparge with 1 gallon water @ 180 degrees. Primary in 6.5 glass for ___ days @ 62 degrees. O.G. 1.050. Rack to 5.5 glass to let clear on 04/___/01. Gravity at rack _______. Secondary for ___ days @ ___ degrees. F.G._______. Prime with 3/4 cup corn sugar. Bottle 04/___/01. ABV___.
Style (BJCP)
Category: 11 - English Brown Ale
Subcategory: A - Mild
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.048 | 1.030 - 1.038 |  |
| Terminal Gravity: | 1.012 | 1.008 - 1.013 | |
| Color: | 20.6 SRM | 12 - 25 | |
| Alcohol: | 4.7% ABV | 2.8% - 4.5% | |
| Bitterness: | 28.1 IBU | 10 - 25 | |
Discussion
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