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Galt's Helles
Munich Helles • All Grain • 5 gal
Just trying to make something special.
February 22, 2005 pm 06:08pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 10 lbs
German 2-row Pils
German 2-row Pils
- 1/2 lbs
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- 1/4 lbs
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- 1/2 oz
Northern Brewer - 8.0 AA% pellets; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 1/8 oz
Hallertau - 4.5 AA% pellets; boiled 15 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 1/8 oz
Tettnanger - 4.5 AA% pellets; boiled 15 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 1 tsp
irish moss - (omitted from calculations)
irish moss
- 1 tbsp
yeast nutrient - (omitted from calculations)
yeast nutrient
-
White Labs WLP833 German Bock Lager
White Labs WLP833 German Bock Lager
From the alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for Bocks, Dopplebocks, and Oktoberfest style beers. Very versatile lager yeast, it is so w
Notes
rests @ 92 122 150 158
Style (BJCP)
Category: 1 - Light Lager
Subcategory: D - Munich Helles
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.055 | 1.045 - 1.051 |  |
| Terminal Gravity: | 1.011 | 1.008 - 1.012 | |
| Color: | 5.9 SRM | 3 - 5 | |
| Alcohol: | 5.8% ABV | 4.7% - 5.4% | |
| Bitterness: | 21.5 IBU | 16 - 22 | |
Discussion
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