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XenoDuff Uncle Bunny's Hop IPA
English IPA • All Grain • 9 gal
Too much grains, too little water, adds to the color, but should be a hoppy beer...the cascades are put in 1 oz 10 min. and 1 oz 1 min. Ended up pretty good...the California V Ale Yeast ended up making a tastier beer...but both were good.
February 20, 2005 pm 02:31pm
0.0/5.0 0 ratings
Ingredients (All Grain, 9 gal)
- 6.6 lbs
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 10 lbs
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- 2 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 2 lbs
Toasted Pale Malt
Toasted Pale Malt
Imparts nutty flavor and aroma. Use in IPAs and Scottish ales.
- 2 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 2 oz
Tettnanger - 4.5 AA% pellets; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 2 oz
Centennial - 10.0 AA% pellets; boiled 30 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
- 4 oz
Cascade - 5.5 AA% pellets; boiled 10 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
White Labs WLP001 California Ale
White Labs WLP001 California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Notes
We ended up brewing two batches ...5 gallon of the WLP001 California Ale Yeast...and 4 of the California Ale V Yeast....the latter turning out much fruitier and lighter in mouthfeel (better tasting to me) For the crystal malt we combined about 1 lb 85 degree with 50 degree or something similar to get a close enough to 60 degree rating
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: A - English IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.065 | 1.050 - 1.075 |  |
| Terminal Gravity: | 1.014 | 1.010 - 1.018 | |
| Color: | 15.0 SRM | 8 - 14 | |
| Alcohol: | 6.8% ABV | 5% - 7.5% | |
| Bitterness: | 62.9 IBU | 40 - 60 | |
Discussion
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