Products
BeerTools Pro 2.1 Download (macOS)
$24.95 USD
BeerTools Pro 2.1 Download (Linux)
$24.95 USD
$3 USD
Jimmy's SNPA
American Pale Ale • All Grain • 5 gal
Modified from Roland's Extract and a combination of others on line
February 13, 2005 pm 12:52pm
4.0/5.0 1 rating
Ingredients (All Grain, 5 gal)
- 9 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- .5 lbs
Crystal Malt 20°L
Crystal Malt 20°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- .5 lbs
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- .25 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- .25 lbs
Midwest Wheat Malt
Midwest Wheat Malt
Light flavor and creamy head. For American weizenbier, weissbier and dunkelweiss.
- .5 lbs
Barley Flaked
Barley Flaked
Helps head retention, imparts creamy smoothness. For porters and stouts.
- 1 oz
Styrian Goldings - 4.0 AA% pellets; boiled 50 min
Styrian Goldings
Mild, pleasant.
- 1 oz
Mt. Hood - 5.0 AA% whole; boiled 50 min
Mt. Hood
Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.
- .5 oz
Cascade - 5.7 AA% pellets; boiled 10 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- .5 oz
Cascade - 5.5 AA% pellets; added dry to secondary fermenter
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
White Labs WLP001 California Ale
White Labs WLP001 California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Style (BJCP)
Category: 10 - American Ale
Subcategory: A - American Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.053 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.012 | 1.010 - 1.015 | |
| Color: | 8.6 SRM | 5 - 14 | |
| Alcohol: | 5.4% ABV | 4.5% - 6% | |
| Bitterness: | 40.6 IBU | 30 - 45 | |
Discussion
Brewed Today
2005-02-13 1:03pm
I conduct a double mash the first at 90min 153 degrees 4.5 gal and the second at 160 degrees for 45 minutes 3 gal draining the tun between mashes. I recirculate approx 1 gallon each time to create the filter. Built the tun IAW Brew Mag. I have always had good conversion. This batch was 1.057. Use WF tablet last 10 minutes of boil.
Udate
2005-02-24 9:17pm
Forgot to mention that the Mt Hood was my homegrown so AA may be a bit off. 21 Feb transfered to secondary and dry hopped with .5 oz of cascade.(key to Sierra Navada Pale Ale)
Bottling Day 5 Mar 05
2005-03-06 11:26am
My FG was 7 for two consecutive days so I bottled the batch. The only problem I experienced was some of the dry hop pellets pieces made their way from the carboy to the bottling bucket and into the bottle. Not much mind you but there was some. I am hoping that they will drop to the bottom of the bottles after the conditioning for 3 weeks. Primed with 3/4 cup corn sugar. As always, I tasted the brew from the hydrometer tube... excellent!!!
1 Apr 05
2005-04-01 7:34pm
Chilled and sampled a bottle today. The hops are still a little over powering but have started blending to a good finish. The carbination was right on with a nice thin head. Next time I brew this I will have to remember to back off on the bittering hops a bit.
Post a Comment
Recently Added
Recently Reviewed
Special/Best/Premium Bitter : All Grain
Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...
20L strike and 25L boil? How long for the mash - 60mins?
2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison
Saison : All Grain
Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.
Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...
2024-10-26 7:15pm
Blonde Ale : All Grain
Does adding toasted bread to the mash affect outcome?
The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...
2024-10-26 7:05pm