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Scotbockeric

Scotbockeric

Traditional Bock • All Grain • 10 gal

April 3, 2001 pm 05:21pm

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Ingredients (All Grain10 gal)

  • 20 lbs Belgian Pils

    Belgian Pils

    Pilsner style malted barley grain.

  • 6 lbs Belgian Munich

    Belgian Munich

    Used to increase malt aroma and body with slightly more color.

  • 1 lbs German Dark Crystal

    German Dark Crystal

  • 1 lbs Belgian Chocolate Malt

    Belgian Chocolate Malt

    Adds a nutty flavor, Brown Ales

  • 1 oz Northern Brewer - 6.0 AA% pellets; boiled 60 min

    Northern Brewer

    Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.

  • .5 oz Northern Brewer - 6.0 AA% pellets; boiled 30 min

    Northern Brewer

    Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.

  • 1 oz Tettnanger - 5.0 AA% pellets; boiled 30 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • 1 oz Northern Brewer - 6.0 AA% pellets; boiled 15 min

    Northern Brewer

    Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.

  • Wyeast 3766 Cider

    Wyeast 3766 Cider

    Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.

Style (BJCP)

Category: 5 - Bock

Subcategory: B - Traditional Bock

Range for this Style
Original Gravity: 1.070 1.064 - 1.072
Terminal Gravity: 1.017 1.013 - 1.019
Color: 23.1 SRM 14 - 22
Alcohol: 7.0% ABV 6.3% - 7.2%
Bitterness: 28.7 IBU 20 - 27

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