
Scotbockeric
Traditional Bock • All Grain • 10 gal
April 3, 2001 pm 05:21pm
Ingredients (All Grain, 10 gal)
- 20 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 6 lbs
Belgian Munich
Belgian Munich
Used to increase malt aroma and body with slightly more color.
- 1 lbs
German Dark Crystal
German Dark Crystal
- 1 lbs
Belgian Chocolate Malt
Belgian Chocolate Malt
Adds a nutty flavor, Brown Ales
- 1 oz
Northern Brewer - 6.0 AA% pellets; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- .5 oz
Northern Brewer - 6.0 AA% pellets; boiled 30 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 1 oz
Tettnanger - 5.0 AA% pellets; boiled 30 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 1 oz
Northern Brewer - 6.0 AA% pellets; boiled 15 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Style (BJCP)
Category: 5 - Bock
Subcategory: B - Traditional Bock
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.070 | 1.064 - 1.072 | ![]() |
Terminal Gravity: | 1.017 | 1.013 - 1.019 | ![]() |
Color: | 23.1 SRM | 14 - 22 | ![]() |
Alcohol: | 7.0% ABV | 6.3% - 7.2% | ![]() |
Bitterness: | 28.7 IBU | 20 - 27 | ![]() |