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Guinness Extra Stout Clone
Sweet Stout • All Grain • 5 gal
Lower alcohol than store bought. But if you love Guinness, you will love this
December 24, 2004 pm 04:33pm
4.0/5.0 1 rating
Ingredients (All Grain, 5 gal)
- 6.5 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- .75 lbs
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- .25 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- .1875 lbs
Acidulated Malt
Acidulated Malt
High lactic acid. For lambics, sour mash beers, Irish stout, pilsners and wheats.
- .625 lbs
Barley Flaked
Barley Flaked
Helps head retention, imparts creamy smoothness. For porters and stouts.
- .5 oz
Sterling - 7.5 AA% whole; boiled 60 min
Sterling
Perceived to be similar to a Saaz and Mt. Hood combination. Finding favor as a Saaz replacement.
- .5 oz
Target - 10.0 AA% pellets; boiled 60 min
Target
Used for its robust bittering ability in British ales and lagers. Aroma is quite intense.
-
White Labs WLP004 Irish Stout
White Labs WLP004 Irish Stout
This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light frui|iness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pal
Notes
Original receipe from Clone Brews. Of course like any good homebrewer, I modified it to suit me. My OG was 1.044
Style (BJCP)
Category: 13 - Stout
Subcategory: B - Sweet Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.041 | 1.044 - 1.060 |  |
| Terminal Gravity: | 1.014 | 1.012 - 1.024 | |
| Color: | 21.3 SRM | 30 - 40 | |
| Alcohol: | 3.6% ABV | 4% - 6% | |
| Bitterness: | 43.9 IBU | 20 - 40 | |
Discussion
Brewed Twice
2004-12-31 10:06am
Second batch still conditioning. The flavor is still on the malty (porter) side.
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