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Wheat Porter

Wheat Porter

Robust Porter • All Grain • 5 gal

rexpolarhunt

kind of a creamy porter

December 19, 2004 pm 06:09pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 5 lbs Midwest Wheat Malt

    Midwest Wheat Malt

    Light flavor and creamy head. For American weizenbier, weissbier and dunkelweiss.

  • 3 lbs Belgian Pils

    Belgian Pils

    Pilsner style malted barley grain.

  • 5 lbs Munich Malt

    Munich Malt

    Sweet, toasted flavor and aroma. For Oktoberfests and malty styles

  • 1.5 lbs British Crystal 55°L

    British Crystal 55°L

    Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.

  • .25 lbs Weyermann Carafa® II; Weyermann

    Weyermann Carafa® II; Weyermann

    Carafa I, II and III also are available de-husked. Adds aroma, color and body.

  • .5 lbs Oats Flaked

    Oats Flaked

    Belgian White Ale(wit), other specialty beers.

  • .5 oz Simcoe® - 13.0 AA% pellets; boiled 45 min

    Simcoe®

    Used for aromatic, and especially bittering properties.

  • .5 oz Simcoe® - 13.0 AA% pellets; boiled 10 min

    Simcoe®

    Used for aromatic, and especially bittering properties.

  • White Labs WLP002 English Ale

    White Labs WLP002 English Ale

    A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual s

Style (BJCP)

Category: 12 - Porter

Subcategory: B - Robust Porter

Range for this Style
Original Gravity: 1.057 1.048 - 1.065
Terminal Gravity: 1.014 1.012 - 1.016
Color: 20.9 SRM 22 - 35
Alcohol: 5.7% ABV 4.8% - 6.5%
Bitterness: 31.9 IBU 25 - 50

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