Wheat Porter
Robust Porter • All Grain • 5 gal
kind of a creamy porter
December 19, 2004 pm 06:09pm
Ingredients (All Grain, 5 gal)
- 5 lbs
Midwest Wheat Malt
Midwest Wheat Malt
Light flavor and creamy head. For American weizenbier, weissbier and dunkelweiss.
- 3 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 5 lbs
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- 1.5 lbs
British Crystal 55°L
British Crystal 55°L
Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.
- .25 lbs
Weyermann Carafa® II; Weyermann
Weyermann Carafa® II; Weyermann
Carafa I, II and III also are available de-husked. Adds aroma, color and body.
- .5 lbs
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- .5 oz
Simcoe® - 13.0 AA% pellets; boiled 45 min
Simcoe®
Used for aromatic, and especially bittering properties.
- .5 oz
Simcoe® - 13.0 AA% pellets; boiled 10 min
Simcoe®
Used for aromatic, and especially bittering properties.
-
White Labs WLP002 English Ale
White Labs WLP002 English Ale
A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual s
Style (BJCP)
Category: 12 - Porter
Subcategory: B - Robust Porter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.057 | 1.048 - 1.065 | |
| Terminal Gravity: | 1.014 | 1.012 - 1.016 | |
| Color: | 20.9 SRM | 22 - 35 | |
| Alcohol: | 5.7% ABV | 4.8% - 6.5% | |
| Bitterness: | 31.9 IBU | 25 - 50 |
