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BadgerRavenmoon's Wheat Ale
American Wheat or Rye Beer • All Grain • 5.5 gal
A modified recipe from Brewmaster's Bible, because Snyder does not allow for loss to boiling
December 16, 2004 am 12:17am
0.0/5.0 0 ratings
Ingredients (All Grain, 5.5 gal)
- 4 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 2 lbs
American 6-row Pale
American 6-row Pale
Tends to increase lautering efficiency due to a stiffer husk. May be used as the base malt for any beer style. The enzymes in all varieties of the current crop are sufficient to support high percentages of specialty malts and adjuncts.
- 6 lbs
English Wheat Malt
English Wheat Malt
Light flavor, creamy head. For wheat beers, stouts, doppelbocks and alt beers.
- 1 oz
Hallertau - 4.5 AA% pellets; boiled 60 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 1 tsp
Irish Moss - (omitted from calculations)
Irish Moss
-
BrewTek CL-980 American White Ale
BrewTek CL-980 American White Ale
A smooth, American style wheat beer yeast with an exceptionally round, clean malt flavor. The low flocculation of this yeast leaves a cloudy "Hefe-Weizen" yet it's smooth flavor makes it an integral part of a true unfiltered wheat beer.
Notes
Dry hopping with a Williamette or a Cascade here would provide a nice bouquet, but it not really necessary
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: D - American Wheat or Rye Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.055 | 1.040 - 1.055 |  |
| Terminal Gravity: | 1.013 | 1.008 - 1.013 | |
| Color: | 4.4 SRM | 3 - 6 | |
| Alcohol: | 5.4% ABV | 4% - 5.5% | |
| Bitterness: | 20.7 IBU | 15 - 30 | |
Discussion
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