MadCow Weirder Weizen
Weizenbock • All Grain • 2 gal
first attempt at a "wheat" beer.
December 9, 2004 am 06:51am
Ingredients (All Grain, 2 gal)
- 2 lbs
English 2-row Pils
English 2-row Pils
Pilsner base malt.
- 2 lbs
English Wheat Malt
English Wheat Malt
Light flavor, creamy head. For wheat beers, stouts, doppelbocks and alt beers.
- 0 lbs
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- .5 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- .5 lbs
Light Brown Sugar
Light Brown Sugar
Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
- 0.4 oz
Cascade - 5.5 AA% pellets; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
White Labs WLP400 Belgian Wit Ale
White Labs WLP400 Belgian Wit Ale
Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium.
Style (BJCP)
Category: 15 - German Wheat and Rye Beer
Subcategory: C - Weizenbock
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.070 | 1.064 - 1.090 | |
| Terminal Gravity: | 1.017 | 1.015 - 1.022 | |
| Color: | 12.2 SRM | 12 - 25 | |
| Alcohol: | 6.9% ABV | 6.5% - 8% | |
| Bitterness: | 25.2 IBU | 15 - 30 |
