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MadCow Weirder Weizen

MadCow Weirder Weizen

Weizenbock • All Grain • 2 gal

talbotthemad

first attempt at a "wheat" beer.

December 9, 2004 am 06:51am

0.0/5.0 0 ratings

Ingredients (All Grain2 gal)

  • 2 lbs English 2-row Pils

    English 2-row Pils

    Pilsner base malt.

  • 2 lbs English Wheat Malt

    English Wheat Malt

    Light flavor, creamy head. For wheat beers, stouts, doppelbocks and alt beers.

  • 0 lbs Corn Sugar

    Corn Sugar

    Use in priming beer or in extract recipes where flaked maize would be used in a mash.

  • .5 lbs Honey

    Honey

    Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.

  • .5 lbs Light Brown Sugar

    Light Brown Sugar

    Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.

  • 0.4 oz Cascade - 5.5 AA% pellets; boiled 60 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • White Labs WLP400 Belgian Wit Ale

    White Labs WLP400 Belgian Wit Ale

    Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium.

Style (BJCP)

Category: 15 - German Wheat and Rye Beer

Subcategory: C - Weizenbock

Range for this Style
Original Gravity: 1.070 1.064 - 1.090
Terminal Gravity: 1.017 1.015 - 1.022
Color: 12.2 SRM 12 - 25
Alcohol: 6.9% ABV 6.5% - 8%
Bitterness: 25.2 IBU 15 - 30

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