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Ichi-Ban Yummy #1
Robust Porter • All Grain • 10 gal
You like goodness? Try THIS!
November 30, 2004 am 04:55am
0.0/5.0 0 ratings
Ingredients (All Grain, 10 gal)
- 10 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 4 lbs
German Smoked
German Smoked
Earthy, rich smoke flavor
- 2 lbs
English Brown Malt
English Brown Malt
Imparts a dry, biscuit flavor. Used in nut brown ales, porters and some Belgian ales.
- 1.5 lbs
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- 1 lbs
American Caramel 80°L
American Caramel 80°L
Mild caramel,nutty flavor, sweet. adds color(Red Ale)
- 1 oz
Columbus - 15.0 AA% whole; boiled 60 min
Columbus
Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.
- .5 oz
East Kent Goldings - 5.0 AA% whole; boiled 15 min
East Kent Goldings
Mild, slightly flowery.
-
White Labs WLP025 Southwold Ale Yeast
White Labs WLP025 Southwold Ale Yeast
From Suffolk county, England. This yeast produces complex fruit and citrus flavors. Great for British bitters and pale ales. Slight sulfur is produced during fermentation, which will disappear with aging.
Notes
Chocolaty goodness. Quite tasty. I highly recommend using Organic 2-Row. VERY IMPORTANT!!: include 1# chocolate malt - not shown in Rx. Also, .5oz EKG dryhop. This is good! Real OG is 1.055, color 25.5-ish.
Style (BJCP)
Category: 12 - Porter
Subcategory: B - Robust Porter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.050 | 1.048 - 1.065 |  |
| Terminal Gravity: | 1.012 | 1.012 - 1.016 | |
| Color: | 15.6 SRM | 22 - 35 | |
| Alcohol: | 5.0% ABV | 4.8% - 6.5% | |
| Bitterness: | 35.0 IBU | 25 - 50 | |
Discussion
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