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Rick's 1st All Grain Porter
Robust Porter • All Grain • 10 gal
This is my first attemp at all grain, any help would be appreciated... I love Porter's
November 26, 2004 pm 03:02pm
0.0/5.0 0 ratings
Ingredients (All Grain, 10 gal)
- 20.12 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 2.21 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 2.48 lbs
American Black Patent
American Black Patent
Provides color and sharp flavor in stouts and porters.
- 3.0 oz
Fuggle - 4.8 AA% pellets; boiled 60 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 0.99 oz
Fuggle - 4.8 AA% pellets; boiled 15 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 1.00 oz
Fuggle - 4.8 AA% pellets; boiled 1 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Style (BJCP)
Category: 12 - Porter
Subcategory: B - Robust Porter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.058 | 1.048 - 1.065 |  |
| Terminal Gravity: | 1.014 | 1.012 - 1.016 | |
| Color: | 37.4 SRM | 22 - 35 | |
| Alcohol: | 5.8% ABV | 4.8% - 6.5% | |
| Bitterness: | 38.5 IBU | 25 - 50 | |
Discussion
Looks good
2004-12-17 3:49am
IF, and ONLY if, you didn't love how this came out,I'd go with 10% Crystal 60L, 5% Chocolate and 5% Black, the rest base malt, keep hops and yeast the same. IOW, about 2.5# crystal, 1.25# the others and 20# base malt. Maybe, just maybe, move your secondhop addition to 10 min. Happy brewing!
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