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Australian Sparkling Ale

Australian Sparkling Ale

Specialty Beer • All Grain • 22 L

HCBM

Easy drinking lawnmower ale in the style of an Adelaide icon.

November 22, 2004 pm 11:18pm

0.0/5.0 0 ratings

Ingredients (All Grain22 L)

  • 2.5 kg Australian Pilsner

    Australian Pilsner

    Well modified, good attenuation.

  • 1 kg German Vienna

    German Vienna

    Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.

  • .4 kg White Table Sugar (Sucrose)

    White Table Sugar (Sucrose)

    Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.

  • 19 g Pride of Ringwood - 8.5 AA% whole; boiled 60 min

    Pride of Ringwood

    Moderate.

  • Wyeast 1272 American Ale II™

    Wyeast 1272 American Ale II™

    Fruitier and more flocculant than 1056, slightly nutty, soft, clean, slightly tart finish.

Notes

An easy drinking australian sparkling ale in the style of Cooper's Pale Ale. Mash at lower temperatures to maximise fermentability!

Style (BJCP)

Category: 23 - Specialty Beer

Subcategory: A - Specialty Beer

Range for this Style
Original Gravity: 1.041 1.026 - 1.120
Terminal Gravity: 1.006 0.995 - 1.035
Color: 2.5 SRM 1 - 50
Alcohol: 4.5% ABV 2.5% - 14.5%
Bitterness: 22.9 IBU 0 - 100

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