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dry heatwheat

dry heatwheat

American Wheat or Rye Beer • All Grain • 580 gal

billyk

it's a dry heat

November 19, 2004 pm 12:59pm

0.0/5.0 0 ratings

Ingredients (All Grain580 gal)

  • 385 lbs German 2-row Pils

    German 2-row Pils

  • 350 lbs Pacific Northwest Wheat

    Pacific Northwest Wheat

  • 110 lbs Midwest Wheat Malt

    Midwest Wheat Malt

    Light flavor and creamy head. For American weizenbier, weissbier and dunkelweiss.

  • 55 lbs German Vienna

    German Vienna

    Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.

  • 21 oz Perle - 7.0 AA% pellets; boiled 95 min

    Perle

    Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy

  • 19 oz Perle - 7.0 AA% pellets; boiled 60 min

    Perle

    Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy

  • 14.8 oz Hallertauer Hersbrucker - 4.6 AA% pellets; boiled 25 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • White Labs WLP001 California Ale

    White Labs WLP001 California Ale

    This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.

Style (BJCP)

Category: 6 - Light Hybrid Beer

Subcategory: D - American Wheat or Rye Beer

Range for this Style
Original Gravity: 1.051 1.040 - 1.055
Terminal Gravity: 1.013 1.008 - 1.013
Color: 4.1 SRM 3 - 6
Alcohol: 5.0% ABV 4% - 5.5%
Bitterness: 13.7 IBU 15 - 30

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