dry heatwheat
American Wheat or Rye Beer • All Grain • 580 gal
it's a dry heat
November 19, 2004 pm 12:59pm
Ingredients (All Grain, 580 gal)
- 385 lbs
German 2-row Pils
German 2-row Pils
- 350 lbs
Pacific Northwest Wheat
Pacific Northwest Wheat
- 110 lbs
Midwest Wheat Malt
Midwest Wheat Malt
Light flavor and creamy head. For American weizenbier, weissbier and dunkelweiss.
- 55 lbs
German Vienna
German Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 21 oz
Perle - 7.0 AA% pellets; boiled 95 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
- 19 oz
Perle - 7.0 AA% pellets; boiled 60 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
- 14.8 oz
Hallertauer Hersbrucker - 4.6 AA% pellets; boiled 25 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
-
White Labs WLP001 California Ale
White Labs WLP001 California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: D - American Wheat or Rye Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.051 | 1.040 - 1.055 | |
| Terminal Gravity: | 1.013 | 1.008 - 1.013 | |
| Color: | 4.1 SRM | 3 - 6 | |
| Alcohol: | 5.0% ABV | 4% - 5.5% | |
| Bitterness: | 13.7 IBU | 15 - 30 |
