myhells
Munich Helles • All Grain • 11 gal
pre-samichlaus
November 12, 2004 pm 05:12pm
Ingredients (All Grain, 11 gal)
- 20 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 2 lbs
White Wheat Malt
White Wheat Malt
Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.
- 2 lbs
German Vienna
German Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 1 oz
Northern Brewer - 9.9 AA% pellets; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 1 oz
Tettnanger - 4.0 AA% pellets; boiled 1 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 1 oz
Czech Saaz - 3.2 AA% pellets; boiled 10 min
Czech Saaz
Very mild. 'Noble'.
-
Wyeast 2206 Bavarian Lager
Wyeast 2206 Bavarian Lager
Used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks.
Style (BJCP)
Category: 1 - Light Lager
Subcategory: D - Munich Helles
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.055 | 1.045 - 1.051 | |
| Terminal Gravity: | 1.016 | 1.008 - 1.012 | |
| Color: | 4.1 SRM | 3 - 5 | |
| Alcohol: | 5.2% ABV | 4.7% - 5.4% | |
| Bitterness: | 24.2 IBU | 16 - 22 |
