Sector 7-G Porter
Brown Porter • All Grain • 5 gal
Make Beer, NOT WAR!
November 9, 2004 pm 10:34pm
Ingredients (All Grain, 5 gal)
- 7 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 1 lbs
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- 0.33 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 0.06 lbs
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- 2 lbs
American Caramel 80°L
American Caramel 80°L
Mild caramel,nutty flavor, sweet. adds color(Red Ale)
- 0.5 lbs
Molasses
Molasses
Imparts strong sweet flavor. Use in stouts and porters.
- 0.5 oz
Nugget - 10.0 AA% whole; boiled 60 min
Nugget
This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.
-
White Labs WLP001 California Ale
White Labs WLP001 California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Notes
*Mash @ 155F until complete *Sparge to 6.5 gal. *Add Molasses (Fancy)-(1 cup) right after boil *cool to 80F, aerate, pitch 1/2 gal starter of Coopers dry yeast *Ferment at 68F
Style (BJCP)
Category: 12 - Porter
Subcategory: A - Brown Porter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.050 | 1.040 - 1.052 | |
| Terminal Gravity: | 1.012 | 1.008 - 1.014 | |
| Color: | 24.0 SRM | 20 - 30 | |
| Alcohol: | 5.0% ABV | 4% - 5.4% | |
| Bitterness: | 22.6 IBU | 18 - 35 |
Discussion
One Month Later...
2004-12-02 8:15pm
Tastes GREAT! Actual FG was 1.009. Looks a bit cloudy; forgot the irish moss (D'oh!). I'd definitely make this one again. Woo Hoo!
