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paquette pale knock off
Belgian Pale Ale • All Grain • 5 gal
see beeradvocate for Dann Paquette's original, for 2004 Belgian Beer festival. Just messin' around but may try this.
November 2, 2004 pm 02:02pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 5 lbs
Belgian Pale
Belgian Pale
Fully modified and is easily converted.
- 3.5 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- .375 lbs
Belgian Biscuit
Belgian Biscuit
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
- .25 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 1 lbs
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- .5 oz
Nugget - 11.0 AA% pellets; boiled 60 min
Nugget
This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.
- 1 oz
Hallertauer Mittelfrüher - 4.5 AA% whole; boiled 20 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
- 1 oz
Tettnanger - 4.4 AA% whole; boiled 10 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 1 oz
Saaz - 2.8 AA% whole; boiled 5 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 2.0 oz
Saaz - 2.8 AA% whole; boiled 1 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
White Labs WLP530 Abbey Ale
White Labs WLP530 Abbey Ale
Used in two of the six Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.
Notes
kind of screwing around w/ Dann Paquette's recipe in Beer Advocate for belgian beer fest. (rounding up/down for 5 gal batch) go to beer advocate for 6 barrel recipe=186 gallons...
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: B - Belgian Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.053 | 1.048 - 1.054 |  |
| Terminal Gravity: | 1.011 | 1.010 - 1.014 | |
| Color: | 6.6 SRM | 8 - 14 | |
| Alcohol: | 5.5% ABV | 4.8% - 5.5% | |
| Bitterness: | 39.3 IBU | 20 - 30 | |
Discussion
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