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Alt No 3 2004
Düsseldorf Altbier • All Grain • 22 L
I just love this beer style. With an IBU of 54 it has a nice balance to it. The hops come through but are not overpowering. Give ths Style a go.
October 29, 2004 am 12:47am
0.0/5.0 0 ratings
Ingredients (All Grain, 22 L)
- 4.5 kg
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- 1.8 kg
Australian Pilsner
Australian Pilsner
Well modified, good attenuation.
- .06 kg
Weyermann Carafa® I; Weyermann
Weyermann Carafa® I; Weyermann
Gives deep aroma and color to dark beers, bocks, stout, alt and schwarzbier.
- 45 g
Perle - 9.4 AA% pellets; boiled 60 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
- 20 g
Hallertauer Mittelfrüher - 3.3 AA% pellets; boiled 15 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
-
White Labs WLP008 East Coast Ale
White Labs WLP008 East Coast Ale
Our "Brewer Patriot" strain can be used to reproduce many of the American versions of classic beer styles. Similar neutral character of WLP001, but less attenuation, less accentuation of hop bitterness, increased flocculation, and a little tartness. Very
Notes
Ferment at 18C for 3 weeks, Rack to secondary and Lager for 4 weeks at 2C
Style (BJCP)
Category: 7 - Amber Hybrid Beer
Subcategory: C - Düsseldorf Altbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.055 | 1.046 - 1.054 |  |
| Terminal Gravity: | 1.015 | 1.010 - 1.015 | |
| Color: | 14.2 SRM | 11 - 17 | |
| Alcohol: | 5.3% ABV | 4.5% - 5.2% | |
| Bitterness: | 54.4 IBU | 35 - 50 | |
Discussion
The Maximum Bitterness Allowed
2006-10-30 5:19am
This beer turned out very well, I always over bitter a little to style to add that extra little bite. A great brew and the problem was I never had any bottles left to get to a competition. Brew it and enjoy Cheers Ray
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