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woodspirits smoked chocolate wheat
Dunkelweizen • Extract • 5 gal
grains should be done in a boiling bag. add to water and bring to boil, remove grains at start of boil.
November 28, 2000 pm 05:04pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- .50 lbs
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- .05 lbs
German Dark Crystal
German Dark Crystal
- .75 lbs
German Smoked
German Smoked
Earthy, rich smoke flavor
- 3.3 lbs
Liquid Wheat Extract
Liquid Wheat Extract
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 3.3 lbs
Roasted; John Bull
Roasted; John Bull
Mocha flavor and aroma, roasted richness with a smoky bitter finish.
- 1 oz
Hallertau - 4.5 AA% pellets; boiled 60 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 1 oz
Fuggle - 4.8 AA% pellets; boiled 15 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 3 tbsp
cinnamon - (omitted from calculations)
cinnamon
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Notes
do the tea cup method for the grains, do the hops in a boiling bag.
Style (BJCP)
Category: 15 - German Wheat and Rye Beer
Subcategory: B - Dunkelweizen
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.055 | 1.044 - 1.056 |  |
| Terminal Gravity: | 1.013 | 1.010 - 1.014 | |
| Color: | 61.2 SRM | 14 - 23 | |
| Alcohol: | 5.4% ABV | 4.3% - 5.6% | |
| Bitterness: | 17.6 IBU | 10 - 18 | |
Discussion
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