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IRISH RED ALE
Northern English Brown Ale • All Grain • 5.25 gal
October 23, 2004 pm 08:38pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5.25 gal)
- 7 1/2 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 3/4 lbs
Weyermann CaraRed®; Weyermann
Weyermann CaraRed®; Weyermann
Red Ale, Red Lager, Scottish Ale, Amber Wheat, Bock Beer, Brown Ale, Alt Beer
- 1/4 lbs
Belgian Special B
Belgian Special B
- 1/8 lbs
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- 1 1/2 lbs
Corn Flaked (Maize)
Corn Flaked (Maize)
Generally a neutral flavor, used to reduce maltiness of beer. Produces beer with a milder, less malty flavor. Uses: Primarily for light Bohemian and Pilsner lagers.
- 1/2 oz
Northdown - 6.8 AA% whole; boiled 60 min
Northdown
Mellow English higher alpha-acid hop.
- 3/4 oz
East Kent Goldings - 5.1 AA% whole; boiled 20 min
East Kent Goldings
Mild, slightly flowery.
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Notes
This is an irish red ale (Not English)
Style (BJCP)
Category: 11 - English Brown Ale
Subcategory: C - Northern English Brown Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.051 | 1.040 - 1.052 |  |
| Terminal Gravity: | 1.012 | 1.008 - 1.013 | |
| Color: | 15.4 SRM | 12 - 22 | |
| Alcohol: | 5.2% ABV | 4.2% - 5.4% | |
| Bitterness: | 20.3 IBU | 20 - 30 | |
Discussion
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