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Txgvg 04

Txgvg 04

Specialty Beer • All Grain • 10 gal

moepeppers

A malty,full bodied ale for Thanksgiving dinner.

October 19, 2004 pm 01:40pm

0.0/5.0 0 ratings

Ingredients (All Grain10 gal)

  • 20 lbs American 2-row

    American 2-row

    Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt

  • 1.5 lbs American Caramel 60°L

    American Caramel 60°L

    Mild caramel,nutty flavor, sweet. adds color

  • 1 lbs Dextrine Malt

    Dextrine Malt

    In light-colored beers to give additional body. Adds richness without color.

  • 2 lbs American Munich

    American Munich

    Munich Dunkels. Adds color/nutty flavor. Sometimes called Aromatic.

  • 1 lbs Belgian Special B

    Belgian Special B

  • 2 oz Centennial - 10.0 AA% whole; boiled 90 min

    Centennial

    Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.

  • 2 oz Cascade - 5.5 AA% whole; boiled 5 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • Wyeast 1056 American Ale™

    Wyeast 1056 American Ale™

    Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Style (BJCP)

Category: 23 - Specialty Beer

Subcategory: A - Specialty Beer

Range for this Style
Original Gravity: 1.061 1.026 - 1.120
Terminal Gravity: 1.012 0.995 - 1.035
Color: 18.2 SRM 1 - 50
Alcohol: 6.5% ABV 2.5% - 14.5%
Bitterness: 49.1 IBU 0 - 100

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