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Azoren Brewer's Dortmunder II
Dortmunder Export • All Grain • 5 gal
My attempt at a noble Dormunder Export.
September 29, 2004 am 06:19am
4.1/5.0 2 ratings
Ingredients (All Grain, 5 gal)
- 5 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 3 lbs
German Vienna
German Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- .5 lbs
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- 1.5 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 1 oz
Tettnanger - 4.5 AA% pellets; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 1 oz
Tettnanger - 4.5 AA% pellets; boiled 15 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 1 oz
Tettnanger - 4.5 AA% pellets; boiled 0 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
Wyeast 2565 Kolsch
Wyeast 2565 Kolsch
A hybrid of ale and lager characteristics. This strain develops excellent maltiness with subdued fruitiness, and a crisp finish. Ferments well at moderate temperatures.
Notes
Step mash @122F for 20 min. then 152-154F for 60 minutes ... Sparge with 170F water ... Use any good Wyeast Smack Pack German yeast.
Style (BJCP)
Category: 1 - Light Lager
Subcategory: E - Dortmunder Export
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.051 | 1.048 - 1.056 |  |
| Terminal Gravity: | 1.011 | 1.010 - 1.015 | |
| Color: | 5.9 SRM | 4 - 6 | |
| Alcohol: | 5.2% ABV | 4.8% - 6% | |
| Bitterness: | 29.1 IBU | 23 - 30 | |
Discussion
Every All Grain Brewer Should make this
2005-02-19 6:08pm
Wow did this turn out great, I really recommend that you all try this. While drinking this you can picture what it's like to be in Germany drinking this on a Saturday afternoon at the pub. AWESOME ../ easy drinking with complexity ... Yummy ... post back with your comments OK? My spec's were 1.053 O.G. amd 1.010 F.G.
Wow good Dortmunder ! ! !
2006-03-02 8:31pm
man is this a good batch, if you want an awesome Dort, this is it baby ! ! !
Awesome Dort Export
2007-05-15 10:38am
Really good Dortumder Export ... true beer of Dusseldorf, I highly recommend this beer ... WOW ... GREAT FLAVOR ! ! ! if you read this and don't make it you are losing out on one of the best "Working Class" brews. Look at the ingredients ... it's so easy :-)
great beer even with adjustments
2008-04-08 8:00pm
with the hop shortage I had to use perle for 60 and williamette for the 15 and 0. With as good as this tastes I hope I can make the exact recipe sometime.
A most excellent Dortmunder
2008-04-08 9:26pm
I have been saving my Tettnanger just for this recipe, I have upgraded to a 10 gallon system 2 kegs of this should last me a while if I don't tell my friends I have it LOL ...
very good beer
2008-12-08 8:30pm
I have brewed this for the second time. This time I actual had the correct hops. It was 3 months since I brewed and it turned out great. I might try to mix half amer 2 row and half maris otter for a little maltier flavor, but really just to see the difference. I am making the azorean 848 Helles this week.
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