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Da Kale
Northern English Brown Ale • All Grain • 25 L
An attempt to clone Cooper's Dark Ale, an Aussie classic.
September 17, 2004 am 03:53am
0.0/5.0 0 ratings
Ingredients (All Grain, 25 L)
- 3 kg
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 0.3 kg
Australian Wheat Malt
Australian Wheat Malt
Malted wheat for use in Wheat beers.
- 0.3 kg
Weyermann Carafa® I; Weyermann
Weyermann Carafa® I; Weyermann
Gives deep aroma and color to dark beers, bocks, stout, alt and schwarzbier.
- 0.5 kg
White Table Sugar (Sucrose)
White Table Sugar (Sucrose)
Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.
- 50 g
Cluster - 4.0 AA% pellets; boiled 60 min
Cluster
Used for bittering and flavor qualities in light and dark American lagers. Aroma is very floral.
-
White Labs WLP009 Australian Ale
White Labs WLP009 Australian Ale
Produces a clean, malty beer. Pleasant ester character, can be described as "bready". Can ferment successfully, and clean, at higher temperatures. This yeast combines good flocculation with good attenuation.
Style (BJCP)
Category: 11 - English Brown Ale
Subcategory: C - Northern English Brown Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.041 | 1.040 - 1.052 |  |
| Terminal Gravity: | 1.007 | 1.008 - 1.013 | |
| Color: | 17.9 SRM | 12 - 22 | |
| Alcohol: | 4.5% ABV | 4.2% - 5.4% | |
| Bitterness: | 27.2 IBU | 20 - 30 | |
Discussion
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