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kozzakölsch2

kozzakölsch2

Kölsch • All Grain • 20 L

ecze

more fizzy dry yellow beer for the cricket season

September 6, 2004 am 01:15am

0.0/5.0 0 ratings

Ingredients (All Grain20 L)

  • 3.85 kg Australian Pilsner

    Australian Pilsner

    Well modified, good attenuation.

  • .455 kg German Wheat Malt Light

    German Wheat Malt Light

    Typical top fermented aroma, produces superb wheat beers.

  • 30 g Hallertauer Mittelfrüher - 4.7 AA% pellets; boiled 75 min

    Hallertauer Mittelfrüher

    Fine, 'Noble'.

  • 15 g Hallertauer Mittelfrüher - 4.7 AA% pellets; boiled 15 min

    Hallertauer Mittelfrüher

    Fine, 'Noble'.

  • 15 g Hallertauer Mittelfrüher - 4.7 AA% pellets; boiled 5 min

    Hallertauer Mittelfrüher

    Fine, 'Noble'.

  • Wyeast 1007 German Ale™

    Wyeast 1007 German Ale™

    Ferments dry and crisp, leaving a complex but mild flavor. Produces an extremely rocky head and ferments well down to 55F.

Notes

1 campden tablet + 3tspns CaCl2 in water. 53ºC 20', 65ºC 80', thin decoction to mashout 76ºC 20'. fermenting at 17ºC

Style (BJCP)

Category: 6 - Light Hybrid Beer

Subcategory: C - Kölsch

Range for this Style
Original Gravity: 1.046 1.044 - 1.050
Terminal Gravity: 1.009 1.007 - 1.011
Color: 2.8 SRM 3.5 - 5
Alcohol: 4.9% ABV 4.4% - 5.2%
Bitterness: 30.3 IBU 20 - 30

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