kozzakölsch2
Kölsch • All Grain • 20 L
more fizzy dry yellow beer for the cricket season
September 6, 2004 am 01:15am
Ingredients (All Grain, 20 L)
- 3.85 kg
Australian Pilsner
Australian Pilsner
Well modified, good attenuation.
- .455 kg
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- 30 g
Hallertauer Mittelfrüher - 4.7 AA% pellets; boiled 75 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
- 15 g
Hallertauer Mittelfrüher - 4.7 AA% pellets; boiled 15 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
- 15 g
Hallertauer Mittelfrüher - 4.7 AA% pellets; boiled 5 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
-
Wyeast 1007 German Ale™
Wyeast 1007 German Ale™
Ferments dry and crisp, leaving a complex but mild flavor. Produces an extremely rocky head and ferments well down to 55F.
Notes
1 campden tablet + 3tspns CaCl2 in water. 53ºC 20', 65ºC 80', thin decoction to mashout 76ºC 20'. fermenting at 17ºC
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: C - Kölsch
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.046 | 1.044 - 1.050 | |
| Terminal Gravity: | 1.009 | 1.007 - 1.011 | |
| Color: | 2.8 SRM | 3.5 - 5 | |
| Alcohol: | 4.9% ABV | 4.4% - 5.2% | |
| Bitterness: | 30.3 IBU | 20 - 30 |
