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A whiter shade of Rye
Witbier • All Grain • 22 L
The Rye malt will throw the colour out a little. Saaz hops are FWH. Add some wholemeal wheat and rice hulls to mash. My Final gravity was 1.055. My first beer with Rye malt as I have a 25kg bag I think you will see some more recipes along the way. Brewes 4th August 2004
September 5, 2004 pm 06:10pm
4.0/5.0 1 rating
Ingredients (All Grain, 22 L)
- 1.85 kg
Australian Traditional Ale
Australian Traditional Ale
Well modified, full flavour.
- 2 kg
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- 1 kg
Rye Malt
Rye Malt
Often used in German Ales and specialty beers
- .5 kg
Wheat Flaked
Wheat Flaked
Belgian White Ale(wit), other specialty beers.
- 20 g
East Kent Goldings - 6.1 AA% pellets; boiled 60 min
East Kent Goldings
Mild, slightly flowery.
- 18 g
Czech Saaz - 4.0 AA% pellets; boiled 40 min
Czech Saaz
Very mild. 'Noble'.
- 20 g
6 tea bags Chamomile Tea 15 min boil - (omitted from calculations)
6 tea bags Chamomile Tea 15 min boil
- 15 g
Coriander seeds 5 min boil - (omitted from calculations)
Coriander seeds 5 min boil
- 25 g
Bitter Orange Peel 15 min boil - (omitted from calculations)
Bitter Orange Peel 15 min boil
-
White Labs WLP410 Belgian Wit II Ale
White Labs WLP410 Belgian Wit II Ale
Less phenolic than WLP400, and more spicy. Will leave a bit more sweetness, and flocculation is higher than WLP400. Use to produce Belgian Wit, Spiced Ales, Wheat Ales, and Specialty Beers.
Notes
Single infusion mash at 67C Saaz hops are FW Hopping, Add 300 grams of Stone Ground Wholemeal Wheat with Mash and 200 grams of Rice Huls
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: A - Witbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.046 | 1.044 - 1.052 |  |
| Terminal Gravity: | 1.009 | 1.008 - 1.012 | |
| Color: | 5.1 SRM | 2 - 4 | |
| Alcohol: | 4.8% ABV | 4.5% - 5.5% | |
| Bitterness: | 21.9 IBU | 10 - 20 | |
Discussion
A beer of complex flavours
2004-12-28 6:13pm
This beer was a real different beer, with the Rye malt and spices it was full of very nice complex flavours. For a different beer give this one a go. Next time I will bottle instead of kegging to see how it matures over a 3 month period. Ray
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