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Ah!Lambic
Straight (Unblended) Lambic • All Grain • 15 L
wait and see
September 3, 2004 pm 04:54pm
0.0/5.0 0 ratings
Ingredients (All Grain, 15 L)
- 1.5 kg
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 0.3 kg
Belgian Wheat Malt
Belgian Wheat Malt
Malted wheat for use in Wheat beers.
- 0.2 kg
Crystal Malt 120°L
Crystal Malt 120°L
Pronounced caramel flavor and a red color. For stouts, porters and black beers.
- 1.5 kg
Wheat Raw
Wheat Raw
Contributes glyco-proteins to enhance foam stability.
- 14 g
Northern Brewer - 5.7 AA% whole; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 10 g
Hallertauer Hersbrucker - 3.2 AA% whole; boiled 0 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
-
Wyeast 3278 Belgian Lambic Blend™
Wyeast 3278 Belgian Lambic Blend™
Contains a selection of Saccharomyces cerevisiae which include Blegian style wheat beer yeast, sherry yeast, two Brettanomyces strains and Lactic Acid Bacteria. While this mixture does not include all possible cultures found in Belgian Lambics, it is repr
Style (BJCP)
Category: 17 - Sour Ale
Subcategory: D - Straight (Unblended) Lambic
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.049 | 1.040 - 1.054 |  |
| Terminal Gravity: | 1.009 | 1.001 - 1.010 | |
| Color: | 13.1 SRM | 3 - 7 | |
| Alcohol: | 5.3% ABV | 5% - 6.5% | |
| Bitterness: | 16.3 IBU | 0 - 10 | |
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