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Josh's New AG Lager
Premium American Lager • All Grain • 23 L
Tasty lager without the aroma of a hoppy pilsener. Gonna be very refreshing as Summer hits. Nice fluffy white head and pale golden in colour.
September 3, 2004 am 03:00am
4.3/5.0 1 rating
Ingredients (All Grain, 23 L)
- 4 kg
Australian Pilsner
Australian Pilsner
Well modified, good attenuation.
- .5 kg
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- .25 kg
English 2-row Vienna
English 2-row Vienna
- .25 kg
Australian Wheat Malt
Australian Wheat Malt
Malted wheat for use in Wheat beers.
- 25 g
Tettnanger - 4.5 AA% pellets; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 15 g
Hallertau - 4.5 AA% pellets; boiled 15 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
-
White Labs WLP802 Czech Budejovice Lager
White Labs WLP802 Czech Budejovice Lager
Pilsner lager yeast from Southern Czech Republic. Produces dry and crisp lagers, with low diacetyl production.
Style (BJCP)
Category: 1 - Light Lager
Subcategory: C - Premium American Lager
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.046 | 1.046 - 1.056 |  |
| Terminal Gravity: | 1.005 | 1.008 - 1.012 | |
| Color: | 4.1 SRM | 2 - 6 | |
| Alcohol: | 5.3% ABV | 4.6% - 6% | |
| Bitterness: | 19.7 IBU | 15 - 25 | |
Discussion
Brewday
2004-09-17 2:09am
Brewing this tomorrow (18 Sep 04) Stay tuned.
pretty good beer
2005-05-02 7:41pm
A mate really liked it, so that is good news. OG 1.046, FG 1.005, alcohol 5.3�v, bulk primed with 150g sugar. Pretty happy with this beer and I'll try and recreate it this weekend (7/5/05)
award winner
2005-10-10 11:10pm
Won Best Pale Lager award at the 2005 NSW Brewing Championships with a score of 121.5/150. Pretty happy with that and will be entering it in the National Championships 22 October 2005. Stay tuned for more.
Looks like a good one to try
2010-01-31 3:49am
Want to try this was going to mash @ 65c for 60min then heat to 78c. Ferment at 10c Your feed back welcome Thanks Andrew
3rd in Nationals
2010-01-31 10:08pm
This beer also came 3rd in the 2005 AABC (Nationals).
Post a Comment
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