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Without Fail Pale

Extra Special/Strong Bitter (English Pale Ale) • All Grain • 6 gal

ixnae

by Ixnae of Blokhed Brewery It's about time! Finally, getting back brewing! This pale ale is a tasty treat to usher us back into the season. I aim for a bit of fruit and a smooth balance.

August 20, 2004 pm 10:49pm

0.0/5.0 0 ratings

Ingredients (All Grain, 6 gal)

6 lbs Maris Otter Pale

Maris Otter Pale

An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
.25 lbs Belgian Caravienne

Belgian Caravienne

Belgian light crystal malt. Used in lighter Abbey or Trappist style ales.
.25 lbs Belgian Special B

Belgian Special B
6 lbs American 2-row

American 2-row

Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
1 lbs Candi Sugar Clear

Candi Sugar Clear

Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
1 oz Magnum - 14.5 AA% whole; boiled 60 min

Magnum

Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.
.75 oz Fuggle - 4.8 AA% whole; boiled 20 min

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
.75 oz Fuggle - 4.8 AA% whole; boiled 2 min

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
1 tsp Irish Moss - (omitted from calculations)

Irish Moss
1 tsp Burton Salts - (omitted from calculations)

Burton Salts
Wyeast 1098 British Ale™

Wyeast 1098 British Ale™

From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced. Ferments well down to 65F.

Notes

Single Infusion Mash @ 152F. Mash Liquor: 4 gal, treated with Burton Salts. Sparge with 5 gal liquor @ 175F. Try to keep sparge moving smoothly & slowly, for 90 minutes. First Wort Hop .25oz of the 1oz of Magnum (and a dash of the Fuggles). This goes into the first runoff and sits there throughout the sparge. Boil for 60 min. Watch lid to allow for appropriate evaporation. Through the chiller and into the fermenter to be fermented very quickly in this hot summer heat. Rack to Secondary, repeat if needed.

Style (BJCP)

Category: 8 - English Pale Ale

Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)

		Range for this Style
Original Gravity:	1.057	1.048 - 1.060
Terminal Gravity:	1.015	1.010 - 1.016
Color:	12.5 SRM	6 - 18
Alcohol:	5.5% ABV	4.6% - 6.2%
Bitterness:	57.4 IBU	30 - 50

	Apparent	Real
Original Extract:	14.13 P	14.13 P
Terminal Extract:	3.94 P	5.87 P
Attenuation:	72.1%	58.4%
	% by Volume	% by Weight
Alcohol:	5.5%	4.3%

	Weight	Calories
Alcohol:	15.5 g	107.1
Carbs:	20.8 g	79.1
Protein:	1.5 g	5.8
		Total Calories
		192.0

	Quantity	Boiled
Magnum (14.50%) Magnum Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.	1 oz	60 min
Fuggle (4.75%) Fuggle Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.	.75 oz	20 min
Fuggle (4.75%) Fuggle Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.	.75 oz	2 min

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Recipe Search

Products

Without Fail Pale

Ingredients (All Grain, 6 gal)

Maris Otter Pale

Belgian Caravienne

Belgian Special B

American 2-row

Candi Sugar Clear

Magnum

Fuggle

Fuggle

Irish Moss

Burton Salts

Wyeast 1098 British Ale™

Notes

Style (BJCP)

Analysis

Fermentables

Maris Otter Pale

Belgian Caravienne

Belgian Special B

American 2-row

Candi Sugar Clear

Hops

Magnum

Fuggle

Fuggle

Discussion

Post a Comment

Recently Added

Recently Reviewed

	Quantity	Proportion	Gravity	Color
Maris Otter Pale Maris Otter Pale An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.	6 lbs
Belgian Caravienne Belgian Caravienne Belgian light crystal malt. Used in lighter Abbey or Trappist style ales.	.25 lbs
Belgian Special B Belgian Special B	.25 lbs
American 2-row American 2-row Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt	6 lbs
Candi Sugar Clear Candi Sugar Clear Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.	1 lbs

Recipe Search

Products

Without Fail Pale

Ingredients (All Grain, 6 gal)

Maris Otter Pale

Belgian Caravienne

Belgian Special B

American 2-row

Candi Sugar Clear

Magnum

Fuggle

Fuggle

Irish Moss

Burton Salts

Wyeast 1098 British Ale™

Notes

Style (BJCP)

Analysis

Fermentables

Maris Otter Pale

Belgian Caravienne

Belgian Special B

American 2-row

Candi Sugar Clear

Hops

Magnum

Fuggle

Fuggle

Discussion

Post a Comment

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Recently Reviewed