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Spotted Tongue Bohemian Blond
Blonde Ale • All Grain • 5.5 gal
Kind of a cross between a Bohemian Pilsner and a Blond Ale.
August 18, 2004 am 12:33am
0.0/5.0 0 ratings
Ingredients (All Grain, 5.5 gal)
- 10 lbs
Moravian Well-Modified Pale
Moravian Well-Modified Pale
Suitable for ales or lagers. It can be used with a single temperature infusion mash schedule.
- 1 lbs
German Light Crystal
German Light Crystal
- 1 lbs
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- 0.5 lbs
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- 0.5 lbs
Honey Malt
Honey Malt
Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.
- 0.5 oz
Czech Saaz - 5.0 AA% pellets; boiled 60 min
Czech Saaz
Very mild. 'Noble'.
- 0.5 oz
Czech Saaz - 5.0 AA% pellets; boiled 40 min
Czech Saaz
Very mild. 'Noble'.
- 0.5 oz
Czech Saaz - 5.0 AA% pellets; boiled 20 min
Czech Saaz
Very mild. 'Noble'.
- 0.5 oz
Czech Saaz - 5.0 AA% pellets; boiled 5 min
Czech Saaz
Very mild. 'Noble'.
-
White Labs WLP004 Irish Stout
White Labs WLP004 Irish Stout
This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light frui|iness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pal
Notes
Mash at 152 for 60 minutes. Use soft water. Ferment at 65.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: B - Blonde Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.050 | 1.038 - 1.054 |  |
| Terminal Gravity: | 1.011 | 1.008 - 1.013 | |
| Color: | 6.5 SRM | 3 - 6 | |
| Alcohol: | 5.2% ABV | 3.8% - 5.5% | |
| Bitterness: | 25.1 IBU | 15 - 28 | |
Discussion
They really liked it.
2004-11-15 12:42am
Served this at my annual Oktoberfest party. They polished off the keg, and I got many comments that they enjoyed it. I'll probably make it again next year.
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