lambic
Belgian Specialty Ale • All Grain • 10 gal
fruity light beer
August 14, 2004 pm 06:25pm
Ingredients (All Grain, 10 gal)
- 15.40 lbs
Belgian Pale
Belgian Pale
Fully modified and is easily converted.
- 0.44 lbs
Belgian Munich
Belgian Munich
Used to increase malt aroma and body with slightly more color.
- 3.96 lbs
Belgian Wheat Malt
Belgian Wheat Malt
Malted wheat for use in Wheat beers.
- 2.1 oz
Cascade - 5.5 AA% pellets; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 0.99 oz
Cascade - 5.5 AA% pellets; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1.00 oz
Cascade - 5.5 AA% pellets; boiled 1 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- -25 lb
raspberry extract - (omitted from calculations)
raspberry extract
-
Wyeast 3944 Belgian Witbier™
Wyeast 3944 Belgian Witbier™
A tart, slightly phenolic character capable of producing distinctive witbiers and grand cru-style ales alike. Alcohol tolerant.
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: E - Belgian Specialty Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.050 | 1.026 - 1.120 | |
| Terminal Gravity: | 1.011 | 0.995 - 1.035 | |
| Color: | 6.0 SRM | 1 - 50 | |
| Alcohol: | 5.2% ABV | 2.5% - 14.5% | |
| Bitterness: | 33.2 IBU | 0 - 100 |
