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lambic

lambic

Belgian Specialty Ale • All Grain • 10 gal

larcardinal172

fruity light beer

August 14, 2004 pm 06:25pm

0.0/5.0 0 ratings

Ingredients (All Grain10 gal)

  • 15.40 lbs Belgian Pale

    Belgian Pale

    Fully modified and is easily converted.

  • 0.44 lbs Belgian Munich

    Belgian Munich

    Used to increase malt aroma and body with slightly more color.

  • 3.96 lbs Belgian Wheat Malt

    Belgian Wheat Malt

    Malted wheat for use in Wheat beers.

  • 2.1 oz Cascade - 5.5 AA% pellets; boiled 60 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 0.99 oz Cascade - 5.5 AA% pellets; boiled 15 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 1.00 oz Cascade - 5.5 AA% pellets; boiled 1 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • -25 lb raspberry extract - (omitted from calculations)

    raspberry extract

  • Wyeast 3944 Belgian Witbier™

    Wyeast 3944 Belgian Witbier™

    A tart, slightly phenolic character capable of producing distinctive witbiers and grand cru-style ales alike. Alcohol tolerant.

Style (BJCP)

Category: 16 - Belgian and French Ale

Subcategory: E - Belgian Specialty Ale

Range for this Style
Original Gravity: 1.050 1.026 - 1.120
Terminal Gravity: 1.011 0.995 - 1.035
Color: 6.0 SRM 1 - 50
Alcohol: 5.2% ABV 2.5% - 14.5%
Bitterness: 33.2 IBU 0 - 100

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