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Smoky Scotch
Scottish Heavy 70/- • All Grain • 16 L
let's give us a try with smoked malt...
August 13, 2004 am 08:01am
0.0/5.0 0 ratings
Ingredients (All Grain, 16 L)
- 1.8 kg
Belgian Pale
Belgian Pale
Fully modified and is easily converted.
- 0.3 kg
Crystal Malt 120°L
Crystal Malt 120°L
Pronounced caramel flavor and a red color. For stouts, porters and black beers.
- 0.5 kg
German Smoked
German Smoked
Earthy, rich smoke flavor
- 0.3 kg
Belgian Wheat Malt
Belgian Wheat Malt
Malted wheat for use in Wheat beers.
- 0.2 kg
Barley Raw
Barley Raw
Raw, unmalted barley can be used to add body to your beer. Use in homebrew requires very fine milling combined with a decoction or multi-stage mash. Performs best when used in small quantities with well modified grains.
- 20 g
Fuggle - 5.2 AA% pellets; boiled 60 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 10 g
East Kent Goldings - 5.7 AA% pellets; boiled 15 min
East Kent Goldings
Mild, slightly flowery.
- 10 g
East Kent Goldings - 5.7 AA% pellets; boiled 1 min
East Kent Goldings
Mild, slightly flowery.
-
Wyeast 1318 London Ale III™
Wyeast 1318 London Ale III™
From traditional London brewery with great malt and hop profile. True top cropping strain, fruity, very light, soft balanced palate, finishes slightly sweet.
Style (BJCP)
Category: 9 - Scottish and Irish Ale
Subcategory: B - Scottish Heavy 70/-
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.040 | 1.035 - 1.040 |  |
| Terminal Gravity: | 1.014 | 1.010 - 1.015 | |
| Color: | 15.0 SRM | 9 - 17 | |
| Alcohol: | 3.4% ABV | 3.2% - 3.9% | |
| Bitterness: | 26.3 IBU | 10 - 25 | |
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