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LAMBIS
Specialty Beer • All Grain • 10 gal
need to make a lambis for my wife. Also called nicker droppers!
August 11, 2004 am 04:19am
0.0/5.0 0 ratings
Ingredients (All Grain, 10 gal)
- 22 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 11 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 0.5 lbs
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- 7.50 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 4.5 oz
Cascade - 5.5 AA% pellets; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1.00 oz
Cascade - 5.5 AA% pellets; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1.00 oz
Cascade - 5.5 AA% pellets; boiled 1 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- .25 lb
Raspberry extract - (omitted from calculations)
Raspberry extract
-
BrewTek CL-110 British Microbrewery Ale
BrewTek CL-110 British Microbrewery Ale
Provides a complex, oakey, fruity ester profile and full flavored finish, suitable to low and medium gravity British ale styles. Very distinct, this classic, old fashioned yeast is a great for traditional bitters and is a rare find for mild ale fans.
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.100 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.019 | 0.995 - 1.035 | |
| Color: | 18.1 SRM | 1 - 50 | |
| Alcohol: | 10.7% ABV | 2.5% - 14.5% | |
| Bitterness: | 57.1 IBU | 0 - 100 | |
Discussion
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