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Nice and Creamy
Cream Ale • All Grain • 5 gal
Not sure if this still is considered a cream ale, but hopefully, it turns out good.
July 25, 2004 am 10:26am
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 10 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 1.0 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 1.0 lbs
Belgian Wheat Malt
Belgian Wheat Malt
Malted wheat for use in Wheat beers.
- 2.0 lbs
Rye Flaked
Rye Flaked
Imparts a dry, crisp character. Use in rye beers.
- 1.0 oz
Hallertauer Hersbrucker - 4.5 AA% whole; boiled 90 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- .5 oz
Saaz - 5.0 AA% whole; boiled 15 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- .5 oz
Saaz - 5.0 AA% whole; boiled 1 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
Wyeast 1087 Wyeast Ale Blend
Wyeast 1087 Wyeast Ale Blend
A blend of the best ale strains to provide quick starts, good flavor and good flocculation. The profile of these strains provides a balanced finish for British and American style ales.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: A - Cream Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.068 | 1.042 - 1.055 |  |
| Terminal Gravity: | 1.011 | 1.006 - 1.012 | |
| Color: | 5.4 SRM | 2.5 - 5 | |
| Alcohol: | 7.5% ABV | 4.2% - 5.6% | |
| Bitterness: | 23.1 IBU | 15 - 20 | |
Discussion
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