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Alpine Brown

Alpine Brown

Mild • Extract • 5 gal

July 15, 2004 am 11:47am

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • .5 lbs Crystal Malt 20°L

    Crystal Malt 20°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • .25 lbs American Black Patent

    American Black Patent

    Provides color and sharp flavor in stouts and porters.

  • 4 lbs Dry Dark Extract

    Dry Dark Extract

    Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.

  • .75 oz Fuggle - 5.7 AA% pellets; boiled 45 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • Wyeast 3766 Cider

    Wyeast 3766 Cider

    Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.

Style (BJCP)

Category: 11 - English Brown Ale

Subcategory: A - Mild

Range for this Style
Original Gravity: 1.038 1.030 - 1.038
Terminal Gravity: 1.010 1.008 - 1.013
Color: 20.9 SRM 12 - 25
Alcohol: 3.7% ABV 2.8% - 4.5%
Bitterness: 18.6 IBU 10 - 25

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