olde fruit VI
English IPA • All Grain • 20 L
latest IPA version, trying out some simcoe and amarillo for the first time.
July 13, 2004 am 12:46am
Ingredients (All Grain, 20 L)
- 2.5 kg
Golden Promise Pale
Golden Promise Pale
An especially sweet and clean variety of barley which results in full and malty sweet beer. It has superb hush integrity and delivers fast and consistent mash tun drainage. This malt variety is perfect for brewing up a clear, bright pint.
- 2.5 kg
German 2-row Pils
German 2-row Pils
- 0.200 kg
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- 0.300 kg
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- 0.300 kg
British Crystal 55°L
British Crystal 55°L
Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.
- 25 g
Simcoe® - 14.7 AA% pellets; boiled 60 min
Simcoe®
Used for aromatic, and especially bittering properties.
- 25 g
Amarillo® - 7.1 AA% pellets; boiled 15 min
Amarillo®
Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
- 40 g
Amarillo® - 7.1 AA% pellets; boiled 2 min
Amarillo®
Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
- 10 g
gypsum - (omitted from calculations)
gypsum
-
Wyeast 1318 London Ale III™
Wyeast 1318 London Ale III™
From traditional London brewery with great malt and hop profile. True top cropping strain, fruity, very light, soft balanced palate, finishes slightly sweet.
Notes
mashed at 64.5ºC. fermented at 20ºC. extremely fruity from hops and yeast, good malt and bitterness balance (not OTT with the bitterness).
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: A - English IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.062 | 1.050 - 1.075 | |
| Terminal Gravity: | 1.016 | 1.010 - 1.018 | |
| Color: | 11.3 SRM | 8 - 14 | |
| Alcohol: | 6.1% ABV | 5% - 7.5% | |
| Bitterness: | 67.0 IBU | 40 - 60 |
Discussion
How did it turn out?
2006-11-17 1:15pm
I am planning to brew an IPA with Simcoe and Amarillo hops and would like to know if you brewed this and how it turned out? Thanks.
