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Summer Wheeat '04

Summer Wheeat '04

Weizen/Weissbier • Partial Mash • 5 1/2 gal

brewbelly

June 15, 2004 pm 08:38pm

0.0/5.0 0 ratings

Ingredients (Partial Mash5 1/2 gal)

  • 2 lbs German 2-row Pils

    German 2-row Pils

  • 2 lbs German Wheat Malt Light

    German Wheat Malt Light

    Typical top fermented aroma, produces superb wheat beers.

  • 1/2 lbs Dextrine Malt

    Dextrine Malt

    In light-colored beers to give additional body. Adds richness without color.

  • 5 lbs Liquid Wheat Extract

    Liquid Wheat Extract

    Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.

  • 1/2 oz Nugget - 12.2 AA% pellets; boiled 45 min

    Nugget

    This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.

  • Wyeast 3056 Bavarian Wheat Blend™

    Wyeast 3056 Bavarian Wheat Blend™

    Blend of top-fermenting ale and wheat strains producing mildly estery and phenolic wheat beers.

Style (BJCP)

Category: 15 - German Wheat and Rye Beer

Subcategory: A - Weizen/Weissbier

Range for this Style
Original Gravity: 1.054 1.044 - 1.052
Terminal Gravity: 1.013 1.010 - 1.014
Color: 8.6 SRM 2 - 8
Alcohol: 5.4% ABV 4.3% - 5.6%
Bitterness: 18.8 IBU 8 - 15

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